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Perfect Size For One
Lemon Cake

Lemon Cake
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  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

  • MUG

Microwave Time

  • 700-900 Watts - 1 min. 50 sec.
  • 1000 Watts or more - 1 min. 10 sec.

Baking Instructions

  1. EMPTY one pouch into a microwave safe mug (9-12 oz. mug recommended).
  2. ADD 3 Tablespoons of water* and stir with a spoon. ENSURE cake mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.
  3. MICROWAVE on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below). COOL for two minutes before eating.
  4. Alternative Instructions

    * TIP: 3 Tablespoons of MILK may be used as a replacement for water.

Nutrition Facts

Serving Size: 1 pouch
Servings per Container: 4

Amount Per Serving

Variation: Microwave Heated % DV
Calories: 310
Calories from Fat 80
Total Fat: 9g 14%
Saturated Fat 6g 30%
Trans Fat 0
Polyunsaturated Fat NULL
Monounsaturated Fat NULL
Cholesterol: 40mg 13%
Sodium: 380mg 16%
Total Carbohydrate: 54g 18%
Dietary Fiber < 1 g 0
Sugars 33g
Protein: 4g
Vitamin A: 0
Vitamin C: 0
Calcium: 10%
Iron: 4%
Niacin: NULL
Riboflavin: NULL
Folic Acid: NULL
Thiamin: 0


Sugar, Wheat Flour, Palm And Palm Kernel Oil, Dried Whole Eggs, Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Lactose, Whey, Salt, Skim Milk Powder, Natural Flavor (Tocopherols To Protect Flavor), Sunflower Lecithin.


High Altitude Baking

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