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Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Perfect Size For One
Confetti Cake

Confetti Cake
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  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

  • MUG
  • CAKE MIX POUCH
  • 3 TBSP WATER

Microwave Time

  • 700-900 Watts - 1 min. 50 sec.
  • 1000 Watts or more - 1 min. 10 sec.

Baking Instructions

  1. EMPTY one pouch into a microwave safe mug (9-12 oz. mug recommended).
  2. ADD 3 Tablespoons of water* and stir with a spoon. ENSURE cake mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.
  3. MICROWAVE on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below). COOL for two minutes before eating.

    4. Alternative Instructions

    * TIP: 3 Tablespoons of MILK may be used as a replacement for water.



Nutrition Facts

Serving Size: 1 pouch
Servings per Container: 4

Amount Per Serving

Variation: Microwave Heated % DV
Calories: 270
Calories from Fat 50
Total Fat: 6g 9%
Saturated Fat 3g 15%
Trans Fat 0
Polyunsaturated Fat NULL
Monounsaturated Fat NULL
Cholesterol: 40mg 13%
Sodium: 370mg 15%
Total Carbohydrate: 50g 17%
Dietary Fiber < 1g 0
Sugars 30g
Protein: 3g
Vitamin A: 0
Vitamin C: 0
Calcium: 8%
Iron: 4%
Niacin: NULL
Riboflavin: NULL
Folic Acid: NULL
Thiamin: 4%

Ingredients

Sugar, Wheat Flour, Palm Oil, Dried Whole Eggs, Wheat Starch, Dextrose, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Natural Flavors, Canola Oil, Cellulose Gum, Colored With (Vegetable Juice, Turmeric, Paprika, Fruit Juice), Modified Cornstarch.


ALLERGY INFORMATION:
CONTAINS WHEAT, EGGS

High Altitude Baking

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