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Perfect Size For One
Chocolate Chip Muffin

Chocolate Chip Muffin
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  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

  • MUG
  • MUFFIN POUCH
  • 3 TBSP WATER

Microwave Time

  • 700-900 Watts - 1 min. 50 sec.
  • 1000 Watts or more - 1 min. 10 sec.

Baking Instructions

  1. EMPTY one pouch into a microwave safe mug (9-12 oz. mug recommended).
  2. ADD 3 Tablespoons of water* and stir with a spoon. ENSURE muffin mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.
  3. MICROWAVE on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below). COOL for two minutes before eating.
  4. Alternative Instructions

    * TIP: 3 Tablespoons of MILK may be used as a replacement for water.



Nutrition Facts

Serving Size: 1 pouch
Servings per Container: 4

Amount Per Serving

Variation: Microwave Heated % DV
Calories: 310
Calories from Fat 100
Total Fat: 11g 17%
Saturated Fat 6g 30%
Trans Fat 0
Polyunsaturated Fat NULL
Monounsaturated Fat NULL
Cholesterol: 35mg 12%
Sodium: 290mg 12%
Total Carbohydrate: 52g 17%
Dietary Fiber 3g 12%
Sugars 30g
Protein: 4g
Vitamin A: 0
Vitamin C: 0
Calcium: 6%
Iron: 10%
Niacin: NULL
Riboflavin: NULL
Folic Acid: NULL
Thiamin: 0

Ingredients

Sugar, Whole Wheat Flour, Wheat Flour, Palm Oil, Unsweetened Chocolate, Dried Whole Eggs, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Butter,Salt, Natural Flavors, Dextrose, Sunflower Lecithin, Skim Milk.


ALLERGY INFORMATION:
CONTAINS WHEAT, EGGS, MILK

High Altitude Baking

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