Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings


Duncan Hines® Duncan Hines®


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins Another Muffins Product »

Simple Mornings Apple Cinnamon Muffin Mix

It's not just a muffin. It's a Duncan Hines® Premium Muffin made with 100% whole grains and 0 grams trans fat. Which means when you make a moist delicious Duncan Hines® Muffin, you know you're baking the best. Duncan Hines®.

Simple Mornings Apple Cinnamon Muffin Mix
Email Print

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • 2 Large Eggs
  • ¾ Cup Water
  • ⅓ Cup Oil
  • Makes 6 Jumbo, 12 Medium, or 36 Mini Muffins

Pan Size / Bake Time

  • 6 Jumbo Muffins: 23-26 minutes
  • 12 Medium Muffins: 16-19 minutes
  • 36 Mini Muffins: 10-13 minutes

Baking Instructions

  1. PREHEAT oven to 400°F. GREASE muffin pans or line with paper baking cups.
  2. EMPTY muffin mix into large bowl. STIR eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. SPOON batter into prepared muffin pans. Fill cups 2/3 full. SPRINKLE granola topping evenly over each muffin and tap lightly into surface.
  3. BAKE in center of oven at 400°F following baking times provided. COOL 5-10 minutes. Gently loosen muffins before removing from pan.
  4. Alternative Instructions

    No Cholesterol Muffins: Prepare and bake muffins according to basic directions except using 1/2 cup whole egg substitute. Prepare and bake muffins following directions above, except using 1/2 cup egg substitute, 1/3 cup oil and 3/4 cup water.

Nutrition Facts

Serving Size: 1/12 package mix, 1 tsp filling, 1 tsp topping (38g)
Servings per Container: 12

Amount Per Serving

Variation: Mix % DV Baked % DV No Cholesterol % DV
Calories: 150 220 210
Calories from Fat 30 90 90
Total Fat: 3.5g 5% 10g 15% 10g 15%
Saturated Fat 1.5g 8% 2.5g 13% 2.5g 13%
Trans Fat 0g 0g 0g
Polyunsaturated Fat 0g 4g 4g
Monounsaturated Fat 1g 2.5g 2.5g
Cholesterol: 0mg 0% 35mg 12% 0mg 0%
Sodium: 200mg 8% 210mg 9% 200mg 8%
Total Carbohydrate: 28g 9% 29g 10% 29g 10%
Dietary Fiber 3g 12% 3g 12% 3g 12%
Sugars 13g 13g 13g
Protein: 2g 3g 3g
Vitamin A: 0% 0% 0%
Vitamin C: 0% 0% 0%
Calcium: 8% 10% 10%
Iron: 4% 6% 6%
Niacin: None None None
Riboflavin: None None None
Folic Acid: None None None
Thiamin: None None None


Flour (Whole Wheat Flour, Wheat Flour), Sugar, Dried Apples, Palm Oil, Corn Starch, Dextrin (Wheat Fiber), Baking Powder (Monocalcium Phosphate, Baking Soda), Cinnamon, Natural Flavor, Salt, Xanthan And Guar Gum, Soy Lecithin, Granola Topping Packet (Whole Rolled Oats, Rolled Wheat, Brown Sugar, Canola Oil, Whey Powder, Coconut, Honey, Almond Flavor, Salt).

CONTAINS Milk, Tree Nuts, Tree Nuts (Almonds), Tree Nuts (Coconut), Wheat, Soy

Manufactured on equipment that also processes tree nuts.

High Altitude Baking

High Altitude Directions: Stir 2 tablespoons of flour into the mix. Mix as directed above.

Recipes that Use this Product

Did You Use This Product?

What did you make? Share with us!

Submit Your Recipe

Keep Exploring

Back to Top