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Red Velvet Cupcake Mix

This delicious red velvet cupcake mix includes cream cheese frosting and a pastry bag. Give this product a try with your next cupcake recipe!

Red Velvet Cupcake Mix
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  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

  • Cupcake Pouch:
  • 2 Large Eggs
  • ⅔ Cup Water
  • ¼ Cup Oil
  • Frosting Pouch:
  • 4 Tsp. Water
  • ½ Stick Butter (softened)

Pan Size / Bake Time

Baking Instructions

  1. PREHEAT oven to 350°F. LINE muffin pans with baking cups.
  2. EMPTY contents of large pouch into a large bowl. STIR eggs, water and oil into cake mix until moistened (about 50 strokes). SPOON batter evenly into the 12 cupcake liners (approx 1/2 full).
  3. BAKE in center of oven at 350°F for 20-25 minutes. Cupcakes are done when toothpick inserted in center comes out clean. COOL 5-10 minutes in pan then remove and place on wire rack to cool completely.
  4. MIX softened butter with electric mixer on high for 1 minute until light and fluffy. SLOWLY add frosting mix to butter while mixing on low speed. ADD water while mixing. SCRAPE sides of bowl. MIX on high for 2 minutes. (More water may be added to obtain desired consistency).
  5. FILL provided piping bag with frosting (place bag in tall glass to make filling bag with frosting easier). CUT approx 1/2 inch from the tip of the piping bag. INSERT cut piping bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 tablespoon of frosting. SLOWLY remove piping bag and swirl approximately 1 tablespoon of frosting on top.

Nutrition Facts

Serving Size: 1 oz cake mix (28g/about 3 tbsp) and 0.6 oz frosting mix (18g/about 2 tbsp)(46g)
Servings per Container: 12

Amount Per Serving

Variation: Mix % DV
Calories: 180
Calories from Fat 25
Total Fat: 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat None
Cholesterol: 0mg 0%
Sodium: 220mg 8%
Total Carbohydrate: 39g 13%
Dietary Fiber <1g 0%
Sugars 30g
Protein: 1g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 4%
Niacin: None
Riboflavin: None
Folic Acid: None
Thiamin: None


Bleached Wheat Flour (Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Vegetable Oil Shortening (Palm Oil), Dextrose, Cocoa Powder Processed With Alkali, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate Monohydrate), Modified Food Starch, Salt, Emulsifier (Propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Red 40, Artificial Flavors, Maltodextrin, Invert Sugar). Frosting Mix (Powdered Sugar [Sugar, Corn Starch], Cream Cheese Powder [Cream Cheese {Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes}, Whey, Natural Flavor, Tocopherols And Ascorbyl Palmitate {To Protect Flavor}], Soybean Oil, Natural And Artificial Flavor [Sweet Cream, Whey, Buttermilk, Non Fat Milk, Natural Flavor].

CONTAINS Wheat, Milk

Manufactured on equipment that also processes tree nuts.

High Altitude Baking

Recipes that Use this Product

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