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Chocolate Peanut Butter Decadent Brownie Mix

Same great brownie mix in a brand new box. Contains a package of real peanut butter pieces to make moist and delicious brownies with a little something extra.

Chocolate Peanut Butter Decadent Brownie Mix
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  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Fudgy Brownies:
  • 1 Large Egg
  • ¼ Cup Water
  • 1/2 Cup Vegetable Oil
  • Cake-Like Brownies:
  • 2 Large Eggs
  • 1 Tbsp. Water
  • ⅓ Cup Vegetable Oil

Pan Size / Bake Time

  • 8" x 8": 34-37 minutes
  • 9" x 9": 29-32 minutes
  • Makes 16 Brownies

Baking Instructions

  1. PREHEAT oven to 350°F for metal and glass pan, 325°F for dark or coated pan.* GREASE bottom of pan.
  2. EMPTY brownie mix, egg(s), oil and water in a large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
  3. BAKE in center of oven following chart below. *Add 3-5 minutes dark or coated pan. Brownie is done when toothpick inserted an inch from the edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
  4. Alternative Instructions

    Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.

Nutrition Facts

Serving Size: 1/16 package (30g)
Servings per Container: 16

Amount Per Serving

Variation: Mix % DV Baked % DV Low Fat % DV
Calories: 130 160 140
Calories from Fat 30 60 30
Total Fat: 3.5g 5% 7g 11% 3.5g 5%
Saturated Fat 2g 10% 2.5g 13% 2g 10%
Trans Fat 0g 0g 0g
Polyunsaturated Fat 0g 2.5g 0g
Monounsaturated Fat 1g 2g 1g
Cholesterol: 0mg 0% 15mg 5% 15mg 5%
Sodium: 100mg 4% 100mg 4% 100mg 4%
Total Carbohydrate: 24g 8% 24g 8% 25g 8%
Dietary Fiber <1g 0% <1g 0% <1g 0%
Sugars 17g 17g 18g
Protein: 1g 2g 2g
Vitamin A: 0% 0% 0%
Vitamin C: 0% 0% 0%
Calcium: 0% 0% 0%
Iron: 4% 4% 4%
Niacin: 0% 0% 0%
Riboflavin: 0% 0% 0%
Folic Acid: 0% 0% 0%
Thiamin: None None None


Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Candy Pieces (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk, Cocoa Processed With Alkali, Peanut Butter (Peanuts, Salt), Hydrogenated Palm Oil, Salt, Soy Lecithin (An Emulsifier), Tbhq And Citric Acid Added To Protect Freshness), Vegetable Shortening (Palm Oil), Cocoa Processed With Alkali. Contains 2% Or Less Of: Dextrose, Salt, Wheat Starch, Natural And Artificial Flavors, Leavening (Sodium Bicarbonate).

CONTAINS Milk, Peanuts, Soy, Wheat.

Manufactured on equipment that also processes tree nuts.

High Altitude Baking

High altitude (over 3,500 ft): preheat oven to 350°f. Stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350°f. 8 x 8 inch pan 35-37 min; 9 x 9 inch pan 30-32 min.

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