Brownies
California Walnut Decadent Brownie Mix

Same great brownie mix in a brand new box. Contains a package of walnuts and chocolate to make moist and delicious brownies with a little something extra.

Directions
Nutrition Facts
Ingredients
High Altitude Baking

You Will Need

Fudgy Brownies:
1 Large Egg
1/4 Cup Water
1/4 Cup Vegetable Oil
Cake-Like Brownies:
2 Large Eggs
1/3 Cup Vegetable Oil
2 Tablespoons Water

Pan Size / Bake Time

8" x 8": 35-38 minutes
9" x 9": 30-33 minutes
Makes 16 Brownies

Baking Instructions

PREHEAT oven to 350°F for metal and glass pan, 325°F for dark or coated pan.* GREASE bottom of pan.
EMPTY brownie mix, egg(s), water, and oil in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
BAKE in center of oven following the chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted an inch from the edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.

Alternative Instructions

Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.

Nutrition Facts

Serving Size: 1/16 package (31 g)
Servings per Container: 16

Amount Per Serving


Variation:	Mix	% DV	Baked	% DV	Low Fat	% DV
Calories:	130		170		140
Calories from Fat	35		70		40
Total Fat:	4g	6%	8g	12%	4.5g	7%
Saturated Fat	1g	5%	1.5g	8%	1.5g	8%
Trans Fat	0g		0g		0g
Polyunsaturated Fat	1.5g		3.5g		1.5g
Monounsaturated Fat	1g		2g		1g
Cholesterol:	0mg	0%	15mg	5%	15mg	5%
Sodium:	100mg	4%	100mg	4%	105mg	4%
Total Carbohydrate:	24g	8%	24g	8%	25g	8%
Dietary Fiber	<1g	0%	<1g	0%	<1g	0%
Sugars	16g		16g		17g
Protein:	2g		2g		2g
Vitamin A:	0%		0%		0%
Vitamin C:	0%		0%		0%
Calcium:	0%		0%		0%
Iron:	4%		4%		4%
Niacin:	0%		0%		0%
Riboflavin:	0%		0%		0%
Folic Acid:	0%		0%		0%
Thiamin:	None		None		None

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts (Walnuts, Bht (Added To Protect Flavor), Corn Oil), Cocoa Powder Processed With Alkali, Vegetable Shortening (Palm Oil And/Or Partially Hydrogenated Soybean Oil). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate).

ALLERGY INFORMATION:
CONTAINS Wheat, Tree Nuts (Walnuts)

Manufactured on equipment that also processes peanuts.

High Altitude Baking

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 8 X 8 INCH PAN 35-37 MIN; 9 X 9 INCH PAN 30-32 MIN.